Surfarita 4 pack - Gose with Lime zest, Corriander, and Ocean water 4.5%
$22.00
A surf towns version of a margarita, brewed with citrus zest, a touch of corriander, and ocean water. Get Shacked!
Chanticleer 4 pack - Pilsner 5.5%
$20.00
A crisp, light, easy drinking lager with clean hop notes. This beer pays homage to our “Chanti Shack” roots and homebrewing on Chanticleer Avenue.
Seeing Stars 4 pack - Oatmeal Stout 7%
$22.00
Seeing Stars is a creamy oatmeal stout. The oats give this otherwise strong beer a soft, rich smoothness.
The Sky is the Limit 4 pack - DIPA 9%
$24.00
Double dry hopped with Azacca and Simcoe for a tropical fruit flight that will have you soaring among the clouds.
Fruit Train 4 pack - DIPA with Passionfruit 8%
$25.00
Fruit Train is a rotating fruited DIPA where we try to meld hop and fruit flavors together. This version features the tart and tropical flavors of passion fruit with the floral juicy flavors of Cashmeere dry hopping.
Black Is Beautiful 4 pack - Imperial Stout 10%
$25.00
Brewed to support justice and equality for people of color. The proceeds of this beer go to support the Black Lives Mater mural project here in Santa Cruz.
Oh-la-la 4 pack - Kettle Sour with Olallieberries 6.5%
$22.00
A kettle sour with Olallieberries from Gizditch ranch in Watsonville. It features a jammy berry blast, with a smooth, tart finish. A beautiful vibrant red color will make you say Oh-la-la.
Geens 4 Pack - Wet Hopped IPA 6.5%
$25.00
Brewed with fresh picked Chinook and Kirin hops from Akiyama Hopyards in Watsonville. When used in beer, fresh hops or wet hopping, captures a freshness of flavor unparralled to traditional dry hopping.
Train Hopping 4 Pack - IPA with Sultana and Summit hops
$22.00
Train Hopping is a rotating hop serries hazy IPA where different combinations of hops hop on and off the train. This one features Sultana and Summit hops.
Fruit Train 4 pack - DIPA with Apricots 8%
$25.00
Fruit Train is a rotating fruited DIPA where we try to meld hop and fruit flavors together. This version pairs Apricot fruit and Cashmere hops for a tart, smoth, and velvety brew.