Fresh and hoppy IPA's, barrel aged sours, creamy stouts, crisp saisons, or eye-opening spice beers, Shanty Shack brews them all. Each beer is inspired by a unique experience, a season's bounty, or the perfect setting. Our tap list is constantly constantly changing as we think of new recipes or find an oak barrel that is ready to serve. It is our hope that you discover new flavors and gain a deeper connection to the beer you drink with each visit to the Shack.
Current Tap List
Updated 7/20/17
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Partially kettle soured and refermented on 90 pounds of blackberries from Gizdich Ranch. This brew is quenching and quaffable.
Don't get caught off guard or this tripple IPA will blast right over your head. Brewed with Citra and Columbus hops for a in-your-face hop character and a dry as bone body, you might need to remind yourself that it is packing 10%
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Like falling off the deck into a sea of Gargoyle and Columbus hops.
This bright and fruity saison gets a smooth lemony spice from chamomile (grown in our planters).
Dark and roasty but smooth enough to liberate your blond-beer-biased palette.
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Commemorating 3 years of the Brew Cruz touring the Santa Cruz's great breweries. This session IPA packs a tropical mango and pineapple punch from the large Azzaca dry hop. Are you on or off the bus?
An easy drinking copper colored Extra Special Bitter with a super soft body from lots of oats in the mash. American hops further twist this English inspired beer. Serving it through our nitro tap makes for one creamy imperial pint-o-goodness.
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