Fresh and hoppy IPA's, barrel aged sours, creamy stouts, crisp saisons, or eye-opening spice beers, Shanty Shack brews them all. Each beer is inspired by a unique experience, a season's bounty, or the perfect setting. Our tap list is constantly changing as we think of new recipes or find an oak barrel that is ready to serve. It is our hope that you discover new flavors and gain a deeper connection to the beer you drink with each visit to the Shack.
Current Tap List
Hopped with Horizon, Willamette, Centennial, and Amarillo hops. Golden in color and nicely balanced. Slightly sweet, and even more slightly bitter. A great choice for those who reach for the lighter stuff.
One witch, two witch, bad witch, good witch. We're getting in the spirit with this kettle sour. Hopped with Azacca hops this kettle sour is like candy for adults. Funky notes on the nose but with a light, refreshing tartness to the taste. Trick or treat? Definitely treat.
A delicious, non-alcoholic option.
A lotta' oats, a lotta' roast. Served on nitro in an imperial pint glass, this beer is strong and dark yet creamy and fluffy. The perfect addition to a rainy day.
We named this guy Hopsplosive because it literally exploded on us while we dry hopped during primary fermentation. Simcoe, Amarillo, and CTZ hops are to thank for the perfect combo between piney and citrusy.
Ever had a couple drinks and hit the dance floor with some funky grooves? This beer was inspired by completely letting go and letting your legs wobble and head bobble. This tropical tasting IPA was brewed with U.S. Hallertaur and Azacca hops, then dry hopped with Gargoyle and Cascade.
Santa Cruz Cider Co. - Santa Cruz, CA
Gravenstein Cider - 6% ABV
Sones Cellars Winery - Santa Cruz, CA
Hedgehog White Blend
Hedgehog Red Blend
Fermented with brown sugar, this brown packs a punch! At a hefty 8.5% ABV, this brew will have you soaking up everything Fall. From falling leaves to cozy blankets, this beer will give you alllll the feels.
Like a pumpkin beer, minus the pumpkin. Brewed with cinnamon, ginger, nutmeg, clove, yarrow, and orange zest. This beer was brewed like back in the day, without any hops. Balanced, dry, and easy drink.
An old wrinkly king of a beer tasting of raisins and chocolate. A wise and oddly jolly Belgian monarch with a sense of classy wisdom.
In The Fermenter
We never brew the same beer twice, so coming up with a new name every time can be difficult. If you have a good name for one of the styles currently being fermented, shoot us an email!