Fresh and hoppy IPA's, barrel aged sours, creamy stouts, crisp saisons, or eye-opening spice beers, Shanty Shack brews them all. Each beer is inspired by a unique experience, a season's bounty, or the perfect setting. Our tap list is constantly changing as we think of new recipes or find an oak barrel that is ready to serve. It is our hope that you discover new flavors and gain a deeper connection to the beer you drink with each visit to the Shack.
Current Tap List
You may remember this sour from when we first opened. A fan favorite. Aged in an oak barrel for one year. Pucker up!
Growing Pains is an IPA dry hopped with Citra and Chinook hops.
The ultimate breakfast beer. Brewed with Alta Organic Coffee Beans.
A delicious, non-alcoholic option.
For all you sour beer lovers, this one's for you! Aged in an American oak barrel for over one year. This sour is more of a Flanders style sour.
Named Sun-ryes (sunrise) due to this ale's reminisce of enjoying a bowl of oatmeal while watching the sun come up. This saison, meaning "season" in French, was brewed with lots of flaked rye and flaked oats.
Super juicy and citrusy. Dry hopped with Summit and Willamette. New England style with lotsa' haze.
A stronger, heavier version of a Hefeweizen. A classic German beer not seen too often anymore!
Light enough to be able to drink this puppy all day long. Light and tropical. Fermented with Trios yeast.
Santa Cruz Cider Co. - Santa Cruz, CA
Wooden Tooth Apple Cider - 6% ABV
Sones Cellars Winery - Santa Cruz, CA
Hedgehog White Blend
In The Fermenter
We never brew the same beer twice, so coming up with a new name every time can be difficult. If you have a good name for one of the styles currently being fermented, shoot us an email!